$2.0bn
$XX.Xm
6,945
675
$XXX.Xm
Changing consumer trends, volatile commodity prices and a saturated market characterise the Cake and Pastry Manufacturing industry. Intensifying competitive pressures have also posed serious challenges for cake and pastry manufacturers. Supermarkets have extended their private-label offerings in their ongoing foray into the fresh food market. Consumers have moved towards artisanal and gourmet foods, elevating from retail bakeries and threatening branded industry manufacturers. Due to rising health consciousness, downstream consumers have also moved away from factory-produced, pre-packaged baked goods that supermarkets sell, instead favouring fresh, artisanal alternatives sold in rival outlets.
Industry revenue has declined at a CAGR of 0.7 % over the past five years, to reach an estimated $2.0bn in 2024.
Market size is projected to grow over the next five years.
Company | Market Share (%)
2024 | Revenue ($m)
2024 |
---|---|---|
Patties Foods | 518.0 | |
Mrs Mac's | 112.8 | |
Allied Pinnacle Pty Ltd | 87.2 |
To view the market share and analysis for all 4 top companies in this industry, view purchase options.
Industry revenue is measured across several distinct product and services lines, including Savoury pastries, Sweet pastries and Cakes . Savoury pastries is the largest segment of the Cake and Pastry Manufacturing in Australia.
Growing health consciousness has slightly dampened demand for savoury pastries
Industry firms manufacture cakes, pastries and similar bakery products, including frozen products, from either a factory-based premises or home. The industry does not include companies that manufacture and sell their products direct to consumers on the same premises, like retail bakeries and instore supermarket bakeries.
Purchase this report to view all 4 major companies in this industry.
ANZSIC 1172 - Cake and Pastry Manufacturing in Australia
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Manufacturers are focusing on specialty products. Since health consciousness has been climbing, more customers have demanded gluten-free, vegan and other specialised products...
Learn about an industry's products and services, markets and trends in international trade.
Demand for sweet pastries has been growing. This trend has largely been due to growing coffee shop patronage, which has recovered as more people return to the office and trav...
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
Most cake and pastry manufacturers are in densely populated states, like New South Wales and Victoria. Since cakes and pastries are perishable and fragile, fresh products can...
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
The Cake and Pastry Manufacturing industry is competitive. Low barriers to entry exacerbate competitive pressures since new entrants can establish themselves by supplying nic...
Learn about the performance of the top companies in the industry.
Iconic Aussie food brand Four'n'Twenty has recently been sold for the second time in less than a decade. It was acquired by local private equity interests in 2016 and has sin...
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
Cake and pastry manufacturers must adhere to food standards. The Australia New Zealand Food Standards code sets out requirements for labelling, additives, food safety and gen...
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Input costs have been elevating industry purchase costs. For example, climbing domestic wheat and sugar prices have made inputs more expensive for manufacturers.
Including values and annual change:
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Key data sources in Australia include:
Analysts also use industry specific sources to complement catch-all sources, although their perspective may focus on a particular organization or representative body, rather than a clear overview of all industry operations. However, when balanced against other perspectives, industry-specific sources provide insights into industry trends.
These sources include:
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IBISWorld’s analysts and data scientists use the sources above to create forecasts for our proprietary datasets and industry statistics. Depending on the dataset, they may use regression analysis, multivariate analysis, time-series analysis or exponential smoothing techniques to project future data for the industry or driver. Additionally, analysts will leverage their local knowledge of industry operating and regulatory conditions to impart their best judgment on the forecast model.
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The market size of the Cake and Pastry Manufacturing industry in Australia is $2.0bn in 2024.
There are 675 businesses in the Cake and Pastry Manufacturing industry in Australia, which has grown at a CAGR of 1.4 % between 2019 and 2024.
The market size of the Cake and Pastry Manufacturing industry in Australia has been declining at a CAGR of 0.7 % between 2019 and 2024.
Over the next five years, the Cake and Pastry Manufacturing industry in Australia is expected to grow.
The biggest companies operating in the Cake and Pastry Manufacturing market in Australia are Patties Foods, Mrs Mac's and Allied Pinnacle Pty Ltd
Cake icing or decorating and Cake or pastry manufacturing (including frozen) are part of the Cake and Pastry Manufacturing industry.
The company holding the most market share in Australia is Patties Foods.
The level of competition is high and increasing in the Cake and Pastry Manufacturing industry in Australia.