$88.7bn
$X.Xbn
26,836
227
$X.Xbn
Margarine and cooking oil processors produce vegetable oil, shortening, margarine and starches for sale to food service establishments, food and energy producers, wholesalers and retailers. The industry grew volatile as input prices fluctuated heavily. Amid the pandemic, high prices of critical agricultural inputs drove revenue. Processors also encountered elevated demand for the industry's products, particularly nonperishable ones, in 2020 as the pandemic caused consumer stockpiling habits. Overall, revenue is anticipated to swell at a CAGR of 6.3% to $88.7 billion over the five years to 2024, despite a 4.4% dip in 2024 alone, as recovering agricultural inventories cause the industry's selling prices to drop.
Industry revenue has grown at a CAGR of 6.3 % over the past five years, to reach an estimated $88.7bn in 2024.
Market size is projected to grow over the next five years.
Company | Market Share (%)
2024 | Revenue ($m)
2024 | Profit ($m)
2024 | Profit Margin (%)
2024 |
---|---|---|---|---|
Archer-Daniels-Midland Co | 24,729.5 | 2,205.4 | 8.9 | |
Bunge Limited | 20,710.7 | 1,168.4 | 5.6 | |
Chs Inc. | 1,220.0 | 81.0 | 6.6 |
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Industry revenue is measured across several distinct product and services lines, including Wet corn milling, Soybean oil and Soybean cake and meal. Wet corn milling is the largest segment of the Margarine & Cooking Oil Processing in the US.
Soybean and oilseed processing dominates the industry
Operators in this industry produce vegetable oil, shortening and margarine. Activities include wet milling corn and vegetables, crushing oilseeds and tree nuts, refining and blending vegetable oils and blending purchased animal fats with vegetable fats. The industry also includes starch production.
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NAICS 31122 - Margarine & Cooking Oil Processing in the US
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Margarine and cooking oil processors must adapt to changing consumer preferences. Processors have emphasized healthier cooking oils, like olive and avocado oil.
Learn about an industry's products and services, markets and trends in international trade.
Major companies leverage reputations into favorable contracts with downstream markets. Small processors struggle to compete with large processors for shelf space at grocery s...
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
Processors congregate near major inputs, cutting down on transportation costs. Companies will source high-quality inputs to improve a product's nutritional value.
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
Consumer preference for healthy alternatives drives innovation. People are willing to pay premiums for quality, nutrient-rich products.
Learn about the performance of the top companies in the industry.
Successful processors are constantly adding new options through consolidation or product innovation. For example, Archer-Daniels-Midland has been highly active in the market,...
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
Producers must follow stringent FDA guidelines and regulations regarding content and labeling. Recalls and false claims are highly detrimental to a brand's reputation.
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Rising input prices have put pressure on profit. Supply contracts are essential to keep production costs low.
Including values and annual change:
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Key data sources in the US include:
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The market size of the Margarine & Cooking Oil Processing in the US industry in United States is $88.7bn in 2024.
There are 227 businesses in the Margarine & Cooking Oil Processing in the US industry in United States, which has grown at a CAGR of 0.4 % between 2019 and 2024.
The market size of the Margarine & Cooking Oil Processing in the US industry in United States has been growing at a CAGR of 6.3 % between 2019 and 2024.
Over the next five years, the Margarine & Cooking Oil Processing in the US industry in United States is expected to grow.
The biggest companies operating in the Margarine & Cooking Oil Processing market in United States are Archer-Daniels-Midland Co, Bunge Limited and Chs Inc.
Starch manufacturing and Deodorized vegetable oil manufacturing are part of the Margarine & Cooking Oil Processing in the US industry.
The company holding the most market share in United States is Archer-Daniels-Midland Co.
The level of competition is moderate and increasing in the Margarine & Cooking Oil Processing in the US industry in United States.