$274.8bn
$XX.Xbn
500k
5,467
$XX.Xbn
In recent years, the US Meat, Beef and Poultry Processing industry has shown remarkable resilience and adaptability in response to changing consumer preferences and technological advancements. The sector has effectively managed challenges such as fluctuating raw material costs and regulatory changes while capitalizing on the rising demand for processed and convenience foods. Processors have increasingly turned to technological innovations like automation and robotics to enhance production capabilities and maintain product consistency. These advancements have improved operational efficiency and addressed concerns regarding food safety and quality, thereby boosting consumer confidence in processed meat products. Over the past five years, revenue has grown at a CAGR of 0.8% to $274.8 billion, despite an expected 3.0% drop in 2024. Profit is expected to dwindle to 4.7% of revenue in 2024 from 5.2% in 2019.
Industry revenue has grown at a CAGR of 0.8 % over the past five years, to reach an estimated $274.8bn in 2024.
Market size is projected to grow over the next five years.
Company | Market Share (%)
2024 | Revenue ($m)
2024 | Profit ($m)
2024 | Profit Margin (%)
2024 |
---|---|---|---|---|
JBS USA Holdings | 46,572.9 | 5,667.8 | 12.2 | |
Tyson Foods, Inc. | 35,011.2 | 2,722.7 | 7.8 | |
Cargill, Incorporated | 23,009.0 | 615.2 | 2.7 |
To view the market share and analysis for all 19 top companies in this industry, view purchase options.
Industry revenue is measured across several distinct product and services lines, including Slaughtered animal products (except poultry), Poultry and Processed meats. Slaughtered animal products (except poultry) is the largest segment of the Meat, Beef & Poultry Processing in the US.
Slaughtered animal products (minus poultry) provide steady revenue
Operators in this industry slaughter animals, process the carcasses and package the meat into products and byproducts. The industry also purifies and refines animal fat, bones and meat scraps. Products are sold to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. Enterprises that mainly cut and pack meats from purchased carcasses are also included in this industry.
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NAICS 31161 - Meat, Beef & Poultry Processing in the US
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Stringent safety protocols are critical in meat processing. Enhanced industry standards and strict regulations are designed to ensure the safety and quality of meat products,...
Learn about an industry's products and services, markets and trends in international trade.
Poultry's demand has surged due to its health benefits. It is increasingly viewed as a healthier alternative to red meat, appealing to health-conscious consumers.
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
Poultry processing is centered in the Southeast. The region provides access to critical markets, lower input costs, ports for exporting to Mexico, proximity to upstream farms...
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
Ethically sourced grass-fed and grass-finished beef is highly prized. Consumers increasingly seek this type of beef for its superior quality.
Learn about the performance of the top companies in the industry.
Five companies own nearly half of the market share. JBS is the industry's largest operator, and Tyson Foods is the second-largest company.
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
The USDA and FDA closely monitor the quality of meat. Companies must monitor animal health and product safety to avoid forced shutdowns.
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Purchases represent two-thirds of revenue. The cost of livestock and carcasses fluctuates with changes in feed prices, impacting overall profitability.
Including values and annual change:
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Key data sources in the US include:
Analysts also use industry specific sources to complement catch-all sources, although their perspective may focus on a particular organization or representative body, rather than a clear overview of all industry operations. However, when balanced against other perspectives, industry-specific sources provide insights into industry trends.
These sources include:
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IBISWorld’s analysts and data scientists use the sources above to create forecasts for our proprietary datasets and industry statistics. Depending on the dataset, they may use regression analysis, multivariate analysis, time-series analysis or exponential smoothing techniques to project future data for the industry or driver. Additionally, analysts will leverage their local knowledge of industry operating and regulatory conditions to impart their best judgment on the forecast model.
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The market size of the Meat, Beef & Poultry Processing in the US industry in United States is $274.8bn in 2024.
There are 5,467 businesses in the Meat, Beef & Poultry Processing in the US industry in United States, which has grown at a CAGR of 0.6 % between 2019 and 2024.
The market size of the Meat, Beef & Poultry Processing in the US industry in United States has been growing at a CAGR of 0.8 % between 2019 and 2024.
Over the next five years, the Meat, Beef & Poultry Processing in the US industry in United States is expected to grow.
The biggest companies operating in the Meat, Beef & Poultry Processing market in United States are JBS USA Holdings, Tyson Foods, Inc. and Cargill, Incorporated
Beef, pork and mutton processing and Poultry meat processing are part of the Meat, Beef & Poultry Processing in the US industry.
The company holding the most market share in United States is JBS USA Holdings.
The level of competition is moderate and decreasing in the Meat, Beef & Poultry Processing in the US industry in United States.