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Food-Service Contractors in Europe - Market Size, Industry Analysis, Trends and Forecasts (2025-2030)

EU-I5629 June 2025 Spotlight Report

Revenue

€66.8bn

2020-2025 2.8 %
2025-2030 X.X %

Employees

1m

2020-2025 4.3 %
2025-2030 X.X %

Businesses

73,133

2020-2025 1.9 %
2025-2030 X.X %

Wages

€XX.Xbn

2020-2025 X.X %
2025-2030 X.X %

Food-Service Contractors in Europe industry analysis

Food-service contractors thrive on the need for convenient, efficient dining options driven by corporate clients, educational institutions and healthcare facilities. Businesses outsource these services to focus on core activities while ensuring quality food provision for employees, creating sustained demand and lucrative long-term contracts for specialist contract caterers. Industry revenue is expected to climb at a compound annual rate of 2.8% over the five years through 2025 to reach €66.8 billion, including a 0.9% hike in 2025.

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Industry Statistics and Trends

Food-Service Contractors in Europe key trends

Office returns boost demand for European canteen food services.

 

The post-pandemic shift back to the workplace has driven growth, with contract caterers enjoying higher attendance from workers seeking cheaper food alternatives.

Consumer tastes drive change in food and drink offerings.

 

To please consumer preferences for healthier and more sustainable meals, contract caterers have expanded their menus and introduced more options, including healthier, organic food and vegetarian and vegan selections.

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Food-Service Contractors in Europe

Industry Revenue

Total value and annual change from 2012-2030. Includes 5-year outlook.

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Food-Service Contractors in Europe market size (2020-2025)

Industry revenue has grown at a CAGR of 2.8 % over the past five years, to reach an estimated €66.8bn in 2025.

Trends and Insights

Contract caterers see a recovery in demand as employee attendance rebounds

  • Strict restrictions imposed across European nations during the COVID-19 pandemic severely crunched demand for contract caterers in 2020 and 2021, weakening revenue. For example, leading food-service company Sodexo reported a contraction in revenue over the two years through 2021, a trend seen in the wider industry. The gradual easing of restrictions in 2021 and the complete lifting of restrictions in 2022 boosted a rebound in demand for contract caterers, particularly in the business and industry market segment.

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Food-Service Contractors in Europe outlook (2025-2030)

Market size is projected to grow over the next five years.

Corporate outsourcing and improved confidence will support contract caterers in the future

  • Despite recent economic uncertainty, easing trade war fears could spur economic growth. Anticipated improvement in European economic conditions will fuel business sentiment and expand budgets, driving spending on contract caterers. European Commission projections from November 2024 forecast that inflation in the EU will come down to the target of 2% in 2026 (from 2.4% in 2025) and that GDP growth will accelerate to 1.8% in 2026 (from 1.5% in 2025). The UK's economic situation is similar, where the Office for Budget Responsibility forecasts GDP to expand by between 1.7% and 1.9% annually by 2029, while inflation is expected to hit the 2% target in 2027.

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Revenue

€66.8bn

2020-2025 2.8 %
2025-2030 X.X %

Employees

1m

2020-2025 4.3 %
2025-2030 X.X %

Wages

€XX.Xbn

2020-2025 X.X %
2025-2030 X.X %

European Leaders & Laggards

Europe Job Growth CAGR: 4.3 % *
  • Job Growth

Top 5 Countries

  1. Bosnia & Herzegovina +23.0%
  2. Spain +7.6%
  3. Luxembourg +7.2%
  4. Malta +7.0%
  5. Lithuania +6.3%

Bottom 5 Countries

  1. Estonia -3.4%
  2. Slovenia -0.5%
  3. Turkey 0.0%
  4. Slovakia 0.0%
  5. Sweden +0.1%

* CAGR values are for the years 2020-2025.

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Biggest companies in the Food-Service Contractors in Europe

Company
Market Share (%)
2025
Revenue (€m)
2025
Profit (€m)
2025
Profit Margin (%)
2025
Compass Group plc
42,081.6
2,543.6
6.0
Sodexo SA
24,471.5
992.4
4.1
Elior Participations
5,921.2
39.9
0.7

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Food-Service Contractors in Europe

Products & Services Segmentation

Industry revenue broken down by key product and services lines.

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Top Questions Answered in this Report

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What is the market size of the Food-Service Contractors industry in Europe in 2025?

The market size of the Food-Service Contractors industry in Europe is €66.8bn in 2025.

How many businesses are there in the Food-Service Contractors industry in Europe in 2025?

There are 73,133 businesses in the Food-Service Contractors industry in Europe, which has grown at a CAGR of 1.9 % between 2020 and 2025.

Has the Food-Service Contractors industry in Europe grown or declined over the past 5 years?

The market size of the Food-Service Contractors industry in Europe has been growing at a CAGR of 2.8 % between 2020 and 2025.

What is the forecast growth of the Food-Service Contractors industry in Europe over the next 5 years?

Over the next five years, the Food-Service Contractors industry in Europe is expected to grow.

What does the Food-Service Contractors industry in Europe include?

On-premises food services and Beverages are part of the Food-Service Contractors industry in Europe.

Which countries have the most businesses in the Food-Service Contractors industry in Europe?

The European country with the most businesses in the Food-Service Contractors industry is Russia.

How competitive is the Food-Service Contractors industry in Europe?

The level of competition is high and increasing in the Food-Service Contractors industry in Europe.

Related Industries

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Table of Contents

About this industry

Industry definition

Industry players provide catering services for clients on a contract basis. Contracts cover the time period, prices and broad menu selections for the services provided.

Related Terms

OUTSOURCINGCANTEENORGANIC FOOD

What's included in this industry?

On-premises food servicesBeveragesMeals for takeaway consumption

Companies

Compass Group plcSodexo SAElior Participations

Industry Code

ISIC 2006

5629 - Other food service activities in Europe

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Performance

Key Takeaways

Contract caterers see a recovery in demand as employee attendance rebounds

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Revenue Highlights

Trends
  • Revenue
  • 2025 Revenue Growth
  • Revenue Volatility

Employment Highlights

Trends
  • Employees
  • Employees per Business
  • Revenue per Employee

Business Highlights

Trends
  • Businesses
  • Employees per Business
  • Revenue per Business

Profit Highlights

Trends
  • Total Profit
  • Profit Margin
  • Profit per Business

Current Performance

Charts
  • Revenue in the Food-Service Contractors in Europe industry (2012 -2030)
  • Employees in the Food-Service Contractors in Europe industry (2012 -2030)
  • Business in the Food-Service Contractors in Europe industry (2012 -2030)
  • Profit in the Food-Service Contractors in Europe industry (2012 -2030)
Analysis

What's driving current industry performance in the Food-Service Contractors in Europe industry?


Outlook

Analysis

What's driving the Food-Service Contractors in Europe industry outlook?


Volatility

Analysis

What influences volatility in the Food-Service Contractors in Europe industry?

Charts
  • Industry Volatility vs. Revenue Growth Matrix

Life Cycle

Analysis

What determines the industry life cycle stage in the Food-Service Contractors in Europe industry?

Charts
  • Industry Life Cycle Matrix

Products and Markets

Highlights

Trends
  • Largest Market
  • Product Innovation

Key Takeaways

The healthcare sector drives consistent revenue for caterers. As Europe's population ages, more people require specialised dietary plans in healthcare facilities, ensuring steady demand that remains less vulnerable to economic fluctuations compared to corporate food services.

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Products and Services

Charts
  • Products and Services Segmentation
Analysis

How are the Food-Service Contractors in Europe industry's products and services performing?

Analysis

What are innovations in the Food-Service Contractors in Europe industry's products and services?


Major Markets

Charts
  • Major Market Segmentation
Analysis

What influences demand in the Food-Service Contractors in Europe industry?


International Trade

Highlights

  • Largest Importer
  • Smallest Importer
  • Total Imports into Europe
  • Largest Exporter
  • Smallest Exporter
  • Total Exports into Europe
Heat maps
  • Industry Concentration of Imports by Country
  • Industry Concentration of Exports by Country
Data Tables

Value and annual change (%) included

  • Number of Imports and Exports by European Country (2025)

Geographic Breakdown

Business Locations

Heat maps
  • Share of Total Industry Revenue by Region (2025)
  • Share of Total Industry Enterprises by Region (2025)
  • Share of Total Industry Employment by Region (2025)
  • Share of Total Industry Wages by Region (2025)

Industry Geographic Breakdown

Data Tables

Values and annual change provided for 37 European countries:

  • Revenue (2025)
  • IVA (2025)
  • Enterprises (2025)
  • Employment (2025)
  • Exports (2025)
  • Imports (2025)

Competitive Forces

Highlights

Trends
  • Concentration
  • Competition
  • Barriers to Entry
  • Substitutes
  • Buyer Power
  • Supplier Power

Key Takeaways

There are many companies operating in the industry. The industry is highly fragmented, with many contract caterers operating across Europe. Consumer trends toward healthier eating present opportunities for new entrants.

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Supply Chain

Charts

Buyer and supply industries

Companies

Market Share

Charts
  • Industry Market Share by Company (2020-2025)

Companies

Data Tables

Top 12 companies by market share:

  • Market share (2025)
  • Revenue (2025)
  • Profit (2025)
  • Profit Margin (2025)

Data Tables
  • Countries of operation for Compass Group plc
  • Countries of operation for Sodexo SA
  • Countries of operation for Elior Participations
  • Countries of operation for Elior Group SA
  • Countries of operation for Aramark Corp
  • Countries of operation for CD&R and WSH JVco (UK) Ltd
  • Countries of operation for API Restauration SAS
  • Countries of operation for Newrest Group Services SAS
  • Countries of operation for CAMST Soc. Coop. ARL
  • Countries of operation for CIRFOOD s.c.
  • Countries of operation for Albron BV
  • Countries of operation for Klüh Service Management GmbH

External Environment

Highlights

Trends
  • Regulation & Policy
  • Assistance

Key Takeaways

Contract caterers must comply with stringent food regulations. As food-service contractors deal with food, they have to comply with strict food standards on preparation, storage and disposal.

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External Drivers

Analysis

What demographic and macroeconomic factors impact the Food-Service Contractors in Europe industry?

Financial Benchmarks

Highlights

Trends
  • Profit Margin
  • Average Wage
  • Largest Cost

Key Takeaways

High costs and demand shifts impact food-service profitability. Inflation and elevated input prices have squeezed margins, but rising demand for nutritious meals allows premium pricing, while companies have also been passing costs onto clients to protect profit.

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Cost Structure

Charts
  • Share of Economy vs. Investment Matrix
  • Industry Cost Structure Benchmarks:
    • Marketing
    • Depreciation
    • Profit
    • Purchases
    • Wages
    • Rent
    • Utilities
    • Other
Analysis

What trends impact cost in the Food-Service Contractors in Europe industry?


Key Ratios

Data tables
  • IVA/Revenue (2015-2030)
  • Imports/Demand (2015-2030)
  • Exports/Revenue (2015-2030)
  • Revenue per Employee (2015-2030)
  • Wages/Revenue (2015-2030)
  • Employees per Establishment (2015-2030)
  • Average Wage (2015-2030)

Country Benchmarks

European Leaders & Laggards

Data Tables

Top and bottom five countries listed for each:

  • Revenue Growth (2025)
  • Business Growth (2025)
  • Job Growth (2025)

European Country Performance

Data Tables

Rankings available for 37 countries. Statistics ranked include:

  • IVA/Revenue (2025)
  • Imports/Demand (2025)
  • Exports/Revenue (2025)
  • Revenue per Employee (2025)
  • Wages/Revenue (2025)
  • Employees per Establishment (2025)
  • Average Wage (2025)

Structural Comparison

Data Tables

Trends in 37 countries benchmarked against trends in Europe

  • Concentration
  • Competition
  • Barriers to Entry
  • Buyer Power
  • Supplier Power
  • Volatility
  • Capital Intensity
  • Innovation
  • Life Cycle

Key Statistics

Industry Data

Data Tables

Including values and annual change:

  • Revenue (2015-2030)
  • IVA (2015-2030)
  • Establishments (2015-2030)
  • Enterprises (2015-2030)
  • Employment (2015-2030)
  • Exports (2015-2030)
  • Imports (2015-2030)
  • Wages (2015-2030)

Methodology

Where does IBISWorld source its data?

IBISWorld is a world-leading provider of business information, with reports on 5,000+ industries in Australia, New Zealand, North America, Europe and China. Our expert industry analysts start with official, verified and publicly available sources of data to build an accurate picture of each industry.

Each industry report incorporates data and research from government databases, industry-specific sources, industry contacts, and IBISWorld's proprietary database of statistics and analysis to provide balanced, independent and accurate insights. 

IBISWorld prides itself on being a trusted, independent source of data, with over 50 years of experience building and maintaining rich datasets and forecasting tools.

To learn more about specific data sources used by IBISWorld's analysts globally, including how industry data forecasts are produced, visit our Help Center.