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Cookie, Cracker & Pasta Production in West Virginia

Author.Name IBISWorld United States Last Updated: April 2025 NAICS WV31182

Cookie, Cracker & Pasta Production in West Virginia industry analysis

The Cookie, Cracker & Pasta Production industry in West Virginia is expected to decline an annualized -x.x% to $x.x million over the five years to 2025, while the national industry will likely decline at -x.x% during the same period. Industry establishments stagnated an annualized x% to x locations. Industry employment has decreased an annualized -x% to xx workers, while industry wages have decreased an annualized -x.x% to $x.x million.

Over the five years to 2030, the industry is expected to decline an annualized -x.x% to $x.x million, while the national industry is expected to grow x.x%. Industry establishments are forecast to stagnate x% to x locations. Industry employment is expected to increase an annualized x.x% to xx workers, while industry wages are forecast to decrease -x% to $x.x million.

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About the Cookie, Cracker & Pasta Production in West Virginia Market Research Report

What’s Included in the Cookie, Cracker & Pasta Production in West Virginia Market Research Report

Definition of the Cookie, Cracker & Pasta Production in West Virginia?

Cookie, cracker and pasta producers make cookies, crackers and dry pasta from purchased ingredients, like flour, sugar, salt, seasoning, emulsifiers, flavorings, syrups, preservatives, food acids and gluten.

What’s included in the Cookie, Cracker & Pasta Production in West Virginia?

The Cookie, Cracker & Pasta Production in West Virginia includes producing cookies, wafers and ice cream cones, producing dry pasta, producing crackers and biscuits and producing flour mixes and dough. Related terms covered in the Cookie, Cracker & Pasta Production in West Virginia industry report includes when producers charge consumers a price for their product that is more than its nominal value, a mixture of proteins found in wheat and other grains like barley and rye. individuals with celiac disease cannot process gluten, which is also the ingredient that gives dough its chewy texture and the expansion in production efficiency as the number of goods being produced climbs.

Industry Performance of the Cookie, Cracker & Pasta Production industry in West Virginia

Benchmark the Cookie, Cracker & Pasta Production in West Virginia industry performance with all WV county and national performance.

Cookie, Cracker & Pasta Production in West Virginia

#48 in Highest Revenue 0.1% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Cookie, Cracker & Pasta Production in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Cookie, Cracker & Pasta Production industry in West Virginia

See how key industry drivers, such as population, median houshold income, new business formation, per capita disposable income, per capita wheat flour consumption and healthy eating index are impacting Cookie, Cracker & Pasta Production in West Virginia

West Virginia Economic Indicators

Population
Median Houshold Income
New Business Formation

View more economic information in WV State Economic profile

US Key External Drivers

Per capita disposable income
Per capita wheat flour consumption
Healthy eating index

For the full list of industry drivers, see report purchase options.

County Data of the Cookie, Cracker & Pasta Production industry in West Virginia

Access proprietary data on county in the Cookie, Cracker & Pasta Production in West Virginia, such as Kanawha County, Harrison County and Putnam County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Cookie, Cracker & Pasta Production industry in West Virginia

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Cookie, Cracker & Pasta Production industry in West Virginia in 2025?

The market size of the Cookie, Cracker & Pasta Production industry in West Virginia is $17.9m in 2025.

How many businesses are there in the Cookie, Cracker & Pasta Production industry in West Virginia in 2025?

There are 6 businesses in the Cookie, Cracker & Pasta Production industry in West Virginia, which has been declining at an average annual rate of 0.0% from 2020 to 2025.

Has the Cookie, Cracker & Pasta Production industry in West Virginia grown or declined over the past 5 years?

The market size of the Cookie, Cracker & Pasta Production industry in West Virginia has been declining at an average annual rate of -5.5% from 2020 to 2025.

How many employees in the Cookie, Cracker & Pasta Production industry in West Virginia in 2025?

There are 65 employees in the Cookie, Cracker & Pasta Production industry in West Virginia, which has been declining at an average annual rate of -2.0% from 2020 to 2025.