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Frozen Food Production in West Virginia

Author.Name IBISWorld United States Last Updated: April 2025 NAICS WV31141

Frozen Food Production in West Virginia industry analysis

The Frozen Food Production industry in West Virginia is expected to decline an annualized -x.x% to $x.x million over the five years to 2025, while the national industry will likely grow at x.x% during the same period. Industry establishments decreased an annualized -x.x% to x locations. Industry employment has increased an annualized x.x% to xx workers, while industry wages have increased an annualized x.x% to $x.x thousand.

Over the five years to 2030, the industry is expected to grow an annualized x.x% to $x.x million, while the national industry is expected to grow x.x%. Industry establishments are forecast to grow x.x% to x locations. Industry employment is expected to increase an annualized x% to xx workers, while industry wages are forecast to increase x% to $x.x thousand.

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About the Frozen Food Production in West Virginia Market Research Report

What’s Included in the Frozen Food Production in West Virginia Market Research Report

Definition of the Frozen Food Production in West Virginia?

Frozen food producers manufacture frozen packaged foods, which include frozen fruits, vegetables and juices; frozen packaged meals and side dishes (excluding unprocessed seafood); frozen pizza; frozen whipped toppings; and frozen breakfast and baked goods, including waffles and pancakes. These products are then distributed to retail grocery stores, food wholesalers and the hospitality industry.

What’s included in the Frozen Food Production in West Virginia?

The Frozen Food Production in West Virginia includes producing frozen prepared foods and entrees, producing frozen vegetables, producing frozen pizza and producing frozen fruit and juice concentrates. Related terms covered in the Frozen Food Production in West Virginia industry report includes a form of food preservation in which the food is heated quickly to reach the boiling point of water, after which it is immediately soaked in cold water to halt the cooking process, a rapid cooling method in which food is exposed to sub-zero temperatures to stop spoilage. carbon dioxide (dry ice) or liquid nitrogen is often used to accelerate the cooling process and a freezing technique in which water inside a food source is subjected to temperatures well below its freezing point, preventing ice crystals from forming within the food.

Industry Performance of the Frozen Food Production industry in West Virginia

Benchmark the Frozen Food Production in West Virginia industry performance with all WV county and national performance.

Frozen Food Production in West Virginia

#43 in Highest Revenue 0.1% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Frozen Food Production in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Frozen Food Production industry in West Virginia

See how key industry drivers, such as population, median houshold income, new business formation, per capita disposable income, e-commerce sales and healthy eating index are impacting Frozen Food Production in West Virginia

West Virginia Economic Indicators

Population
Median Houshold Income
New Business Formation

View more economic information in WV State Economic profile

US Key External Drivers

Per capita disposable income
E-commerce sales
Healthy eating index

For the full list of industry drivers, see report purchase options.

County Data of the Frozen Food Production industry in West Virginia

Access proprietary data on county in the Frozen Food Production in West Virginia, such as Marion County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Frozen Food Production industry in West Virginia

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Frozen Food Production industry in West Virginia in 2025?

The market size of the Frozen Food Production industry in West Virginia is $28.0m in 2025.

How many businesses are there in the Frozen Food Production industry in West Virginia in 2025?

There are 2 businesses in the Frozen Food Production industry in West Virginia, which has been declining at an average annual rate of -7.8% from 2020 to 2025.

Has the Frozen Food Production industry in West Virginia grown or declined over the past 5 years?

The market size of the Frozen Food Production industry in West Virginia has been declining at an average annual rate of -7.2% from 2020 to 2025.

How many employees in the Frozen Food Production industry in West Virginia in 2025?

There are 19 employees in the Frozen Food Production industry in West Virginia, which has been growing at an average annual rate of 4.8% from 2020 to 2025.