Mobile Menu

Business Environment Profiles - United States

Per capita dairy consumption

Published: 14 October 2024

Key Metrics

Per capita dairy consumption

Total (2025)

647 Pounds (lb)

Annualized Growth 2020-25

-0.1 %

Definition of Per capita dairy consumption

The US Department of Agriculture measures total per capita dairy consumption through the equivalent milk weight of all dairy products. Data is sourced from the US Department of Agriculture and forecasted with data from the Organization for Economic Co-operation and Development Agricultural Outlook.

Analyze the wider world in which businesses operate

We measure the upstream and downstream ramifications on thousands of industries so businesses can monitor their external operating environment. Explore membership options today.

Purchase options

Included in an IBISWorld Membership

Our industry reports include 35+ pages of data, analysis and charts, including:

  • Industry Financial Ratios
    Industry Financial Ratios
  • Historical and Forecast Growth
    Historical and Forecast Growth
  • Industry Market Size
    Industry Market Size
  • Industry Major Players
    Industry Major Players
  • Profitability Analysis
    Profitability Analysis
  • SWOT Analysis
    SWOT Analysis
  • Industry Trends
    Industry Trends
  • Industry Operating Conditions
    Industry Operating Conditions

Recent Trends – Per capita dairy consumption

Per capita dairy consumption has remained relatively stable over the past decade, increasing only slightly. Dairy products (including milk, butter, cheese and ice cream) are staples in many homes, which has helped keep volatility low. Fluctuations in consumption occur when there are swings in prices and availability of alternative goods. A portion of the increase in per capita dairy consumption has recently stemmed from the uptick in per capita cheese consumption. According to the USDA, cheese products have grown to become the largest portion of total dairy consumption as of 2019 (latest data available)

While dairy product sales did not dramatically slump in 2020 as people were stuck at home at the time, which helped aid its usage for home cooking, consumers have also eaten out less in the year, which largely tempered its consumption. Amid the reopening of the economy in 2021, which includes the reopening of downstream markets that buy dairy products, such as cafes and restaurants, dairy consumption has grown again. However, rising inflationary pressures in 2022 have reversed these trends as the costs of many items grew, including feed for cattle. As a result, dairy prices have grown yearly, serving as a tempering factor against per capita consumption growth as more consumers have become cost-conscious about their products. With inflationary pressures continuing in 2023, per capita consumption of dairy is expected to continue. But as dairy remains a strong staple, these declines are expected to be marginal despite these factors. In 2024, dairy consumption is set to inch up 0.1%, with the continuation of such factors leading to consumers being pushed more to buy and consume more goods that are essential, which includes many dairy items from cheese and milk as cooking meals without such inputs limits what individuals can concurrently make. But in 2025, consumption of dairy is set to drop by 0.1% as more consumers begin to switch up what they want to buy as the economy recovers and now, as this starts to push more consumers to consume more types of items that have begun their price recoveries.

Show more

5-Year Outlook – Per capita dairy consumption

Although dairy products are a staple of American diets, annual consumption is anticipated to drop...

Looking for IBISWorld Industry Reports?

Gain strategic insight and analysis on thousands of industries.

Trusted by More Than 10,000 Clients Around the World

  • IBISWorld client - VISA
  • IBISWorld client - ADP
  • IBISWorld client - Deloitte
  • IBISWorld client - AMEX
  • IBISWorld client - Bank of Montreal